Fresh Bread

Ever since I've been a little girl, I loved bread.  But not just any bread, fresh and unique bread.  Down with Wonderbread!

So one day I found a recipe for Artisan bread by the owner of the Sullivan Street Bakery.  So, I  said to myself let's try it.  It was very easy to prepare but it had to sit on the counter for 12 hours. 

Well, to make a long story short, the next morning I baked it in a pot, and it was the best bread I ever had eaten.  I was so proud of myself.  Better than the bread at the outdoor markets.

Then the other day, I decided to play with the dough and I added olives and sundried tomatoes, wow.........it was fantastic, better than the bread at Eaterly.  So now my new hobby is the invent new bread very week, so if you have an idea, just send me the suggestions and I will try it.

PS..........Last week I  made chocolate challah to die for!!!!!!!!!!!!!!!!

On to bread making, bye, bye!!!!!!!!!!